Ingredients
SERVINGS: 1 Cup(s)
- 1 cup dandelion leaves
- 1 cup spinach leaves
- ½ cup fresh parsley
- ½ cup fresh basil
- 2 small cloves garlic
- ½ teaspoon salt
- 1 teaspoon lemon juice
- ¼ cup olive oil
Preparation
METHOD
Combine all ingredients, except the oil, in a food processor or blender. Pulse until well combined. Add the oil and pulse again. Transfer to an airtight glass container and store in your fridge until ready to use.
